Recommended Restaurants

Chan Hon Kee (陳漢記)

Address: 91B, Wan Tau Street, Tai Po Market

Telephone: 2658 2777

Open hour: everyday 11am- 4am

Price range: $41-$100

Payment: Cash only

Signature dishes: Chinese Congee, Rice Roll, Clay-pot Rice

Features:

This local restaurant has been popular by its clay-pot rice and steamed rice roll. Both of them are made when you order it, so the dishes are freshly hot-served and delicious. Especially the paper-thin rice roll stuffing different ingredients such as barbecued pork and pork liver, these sell over hundreds dishes everyday. The perfectly-matched of rice roll with Chinese fluty dough （炸兩） is also highly recommended .

Reminder: simple English menu is provided.

Tai Po Market Complex Cooked Food Center (大埔墟市政大廈熟食中心)

Address: 8, Heung Sze Wui Street, Tai Po Market

Open hour: everyday 9am- 11pm

Price range: $30-$100

Payment: Cash only

Features:

Local cooked food centre consists of about twenty food stalls. Each of Dai Pai Dong style restaurant respectively provide their typical but characteristic Chinese dishes including noodle soup, congee, fried rice, fried noodle with Chinese-Hong Kong style, rice plate as well as milk tea and cold iced lemon tea. Food is comparatively cheap and environment may be very crowded, however, there is a good place for understanding local food culture. Sister Sam Seafood Restaurant（三小姐海鮮小菜）, Sai Kee Shanghai Noodle and Leung Kee Congee are the recommended food stalls.

*No English menu

Shalimar Indian Restaurant (沙士亞印度餐廳)

Address: G/F, 127 Kwong Fuk Road, Tai Po

Telephone: 2653 7790

Open hour: everyday 11am-11pm

Price range: $41-$150

Payment: Cash and credit card

Signature dishes: Chicken Masala, Curry Mutton, Naan, Tandoori Chicken and Lassi

Feature:

Based Tai Po over 20 years, this locally authentic Indian cuisine restaurant is popular by its curry and Tandoori. Opened and managed by Indian chef, Shalimar provides the excellent and warm customer service without charges. A must-try item is Chicken Masala, this is chicken thigh, which meant very tender meat and sauce itself is also spicy yet excellent.